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Unread 12-14-2012, 11:57 AM   #21
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
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Quote:
Originally Posted by Smoothsmoke View Post
I vote for a reverse seared 1.5" NY strip steak. That way you show the indirect/direct two zone fire setup.
That will be coming down the road also... I just got the walk-around video finished and it's uploading...
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