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Unread 12-14-2012, 11:22 AM   #20
Smoothsmoke
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Quote:
Originally Posted by JMSetzler View Post
Thanks everyone :) I can't wait to fire it up... Still deciding between brisket and ribs for the weekend break-in on the Big Joe...
I vote for a reverse seared 1.5" NY strip steak. That way you show the indirect/direct two zone fire setup.
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