Originally Posted by hogzgonewild
Monkfish is my favorite! I've heard it called "the poor man's lobster," due to it's texture.
it was very good. i may head over again today to get enough for dinner tonight.
how do you prepare it?
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)