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Old 12-14-2012, 07:57 AM   #27
somebody shut me the fark up.

deepsouth's Avatar
Join Date: 04-21-10
Location: Biloxi, MS

Originally Posted by hogzgonewild View Post
Monkfish is my favorite! I've heard it called "the poor man's lobster," due to it's texture.
it was very good. i may head over again today to get enough for dinner tonight.

how do you prepare it?
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen
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