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Old 12-14-2012, 07:56 AM   #6
Desert Hawg
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Join Date: 05-17-12
Location: Buckeye, AZ

Originally Posted by aawa View Post
that sucks. Depending on what you are cooking you can go by touch/feel. Ribs you have the toothpick test and bend test. Pork butt, you have the bone test. Brisket you have the probe test.

On a side note, you can get a hybrid probe from the fellow brethren 5-0BBQ at
He just had them on sale. Picked up four of them. Never can tell whatis going to happen. I highly recommend buying form this Brethren and Fellow Veteran.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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