Thread: loin ham
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Old 12-14-2012, 07:46 AM   #4
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

I just made "buckboard bacon" with a piece of pork loin. Smoked it about 9 hours or so. Great smoke flavor.
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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