Thread: Turkey Brine
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Old 12-14-2012, 07:42 AM   #3
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Join Date: 09-14-09
Location: Flemington, NJ

First reactions:
you could use most of those ingredients with 2 gallons of water.

That's not a lot of salt. although the soy sauce certainly adds a bit.

I would use light brown sugar instead of dark. I used dark in my brine for thanksgiving and wish I used light instead. It wasn't bad, but the molasses tones were a little too much.
Greg, Smokopolis BBQ --
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