Quote:
Originally Posted by MisterChrister
Hot dang good looking food there Phu! How'd you like the taste of the marinade and rub? That meat has a beautiful color/appearance!  |
I would do it again like this for sure!
Quote:
Originally Posted by Bluehawg
Hey man! That looks GREAT! I do have one question though, and please don't laugh too hard at my ignorance, BUT what exactly is bimi??? I have never heard of it and when I first saw it I thought it looked a little like an anorexic broccoli or something. I have never noticed that in our markets around here.
Those glass noodles look quite elegant plated up with that chop for certain!
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If I'm correct it's a crossing between broccoli and a Chinese cabbage..