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Unread 12-14-2012, 02:39 AM   #22
Phubar
somebody shut me the fark up.

 
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Quote:
Originally Posted by MisterChrister View Post
Hot dang good looking food there Phu! How'd you like the taste of the marinade and rub? That meat has a beautiful color/appearance!

I would do it again like this for sure!


Quote:
Originally Posted by Bluehawg View Post
Hey man! That looks GREAT! I do have one question though, and please don't laugh too hard at my ignorance, BUT what exactly is bimi??? I have never heard of it and when I first saw it I thought it looked a little like an anorexic broccoli or something. I have never noticed that in our markets around here.

Those glass noodles look quite elegant plated up with that chop for certain!

If I'm correct it's a crossing between broccoli and a Chinese cabbage..
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