I go 1-2 hours on chicken parts like wings, legs, thighs, etc.
Here's a chart I reference that's never steered me wrong:
http://www.virtualweberbullet.com/brining.html#howlong
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Big JT's Smokin' BBQ Competition Team
“If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him.
We need not wait to see what others do.” - Mahatma Gandhi
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