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Unread 12-13-2012, 11:37 PM   #2
aawa
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that sucks. Depending on what you are cooking you can go by touch/feel. Ribs you have the toothpick test and bend test. Pork butt, you have the bone test. Brisket you have the probe test.

On a side note, you can get a hybrid probe from the fellow brethren 5-0BBQ at www.bbqequipmentstore.com
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