First off, it was great seeing/meeting you here in the SF Bay Area. Wish you coulda stayed a little longer but I know that work does get in the way!
Your cioppino looks great. I pretty much love everything offered up from the sea.
Coincidentally, I had Cioppino at the Clam Hopper last night in Monterey (Cannery Row), Ca with my 91 year old mother. I go there once a month to visit her/check on her and we got out to dinner and get the locals menu. Truly awesome. A really good Cioppino(leftovers for lunch today) with garlic bread, your choice of a big fresh salad and dessert for ..... $19.95
Guess, I 'll be back next month....
Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)