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Old 12-13-2012, 10:32 PM   #16
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

Originally Posted by martyleach View Post
Food looks great. So, I am a little confused as that looks very similar to a UDS. What makes a PBC different? The horseshoes??
Rather than re-hashing it here, go check out the videos at their site, or check out my
reviews and test cooks here.

It looks like a UDS, but it's much different.

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