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Unread 12-13-2012, 10:26 PM   #4
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas
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I brine my whole chickens overnight, then let them dry in the fridge until I am ready to cook. I have found that the brining process for chicken is pretty forgiving. If I go longer than planned, I don't notice any difference in the finished bird.

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