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Unread 12-13-2012, 09:29 PM   #34
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Join Date: 05-07-10
Location: Twin Cities, MN
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Looks fantastic, I love rare tuna hot seared on the grill. I make a dipping sauce of soy, mirin, and wasabi for mine.
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles,
C-G Akorn.
Hunter's safety orange Thermapen.
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Thanks from:--->