The BBQ BRETHREN FORUMS. - View Single Post - Pork Loin, Brown Sugar, indirect heat and burning temps

Plaid Palace · 12-13-2012, 09:22 PM

I am cooking a pork loin recipe tomorrow on my Kamado Joe. The recipe calls for brown sugar and honey. If I cook on indirect heat at about 350 degrees will it burn the meat?

What is the general rule of thumb cooking sugars on indirect and direct heat?

12-13-2012, 09:22 PM	#1
Plaid Palace On the road to being a farker Join Date: 11-16-12 Location: Birmingham, AL Downloads: 0 Uploads: 0	Pork Loin, Brown Sugar, indirect heat and burning temps I am cooking a pork loin recipe tomorrow on my Kamado Joe. The recipe calls for brown sugar and honey. If I cook on indirect heat at about 350 degrees will it burn the meat? What is the general rule of thumb cooking sugars on indirect and direct heat? __________________ Kamado Joe Classic