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Old 12-13-2012, 09:22 PM   #1
Plaid Palace
On the road to being a farker
 
Join Date: 11-16-12
Location: Birmingham, AL
Default Pork Loin, Brown Sugar, indirect heat and burning temps

I am cooking a pork loin recipe tomorrow on my Kamado Joe. The recipe calls for brown sugar and honey. If I cook on indirect heat at about 350 degrees will it burn the meat?

What is the general rule of thumb cooking sugars on indirect and direct heat?
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