The BBQ BRETHREN FORUMS. - View Single Post

BobBrisket · 12-13-2012, 07:35 PM

I guess I see it this way.........the "boss" makes more money, I'm sure. It should come out of "his" pocket. He should be treating his employees to something good. This guy "raises" cattle. He can do better than 4 year old boiling beef!!! FARK THAT! There, I feel better. Tell him to break out with the good stuff!

12-13-2012, 07:35 PM	#27
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	I guess I see it this way.........the "boss" makes more money, I'm sure. It should come out of "his" pocket. He should be treating his employees to something good. This guy "raises" cattle. He can do better than 4 year old boiling beef!!! FARK THAT! There, I feel better. Tell him to break out with the good stuff! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!