Here is the pr0n from last night...
Cherry smoked salmon - little olive oil, fresh cracked tellicherry pepper, kosher salt
Didn't realize this picture was a bit out of focus but you get the point. This 3lb chunk of meat disappeared dang near instantly. Nice smoke flavor, very moist and tender.
Now for the main course!
Juicy, nice color
Money shot - marble rye, Swiss cheese,little spicy brown mustard and onions sautéed in one of my 80 year old Griswold cast iron pans
Once the sammiches were assembled we tossed them in the cast iron to crisp up the bread and get the cheese all melty.
Great eats! Looking forward to round #2 already.