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Unread 12-13-2012, 07:25 PM   #10
Smoking Westy
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Join Date: 06-10-12
Location: Bloomington, IL
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Here is the pr0n from last night...

Cherry smoked salmon - little olive oil, fresh cracked tellicherry pepper, kosher salt

Didn't realize this picture was a bit out of focus but you get the point. This 3lb chunk of meat disappeared dang near instantly. Nice smoke flavor, very moist and tender.

Now for the main course!

The reveal

Sliced up

Juicy, nice color

Nice crust

Money shot - marble rye, Swiss cheese,little spicy brown mustard and onions sautéed in one of my 80 year old Griswold cast iron pans

Once the sammiches were assembled we tossed them in the cast iron to crisp up the bread and get the cheese all melty.

Great eats! Looking forward to round #2 already.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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