Quote:
Originally Posted by bigabyte
Serously though....once you smother it with SBR, it's not going to taste any different than your regular pulled pork!  |
Basically, you're suggesting the title to this thread be changed to
"Oscar Mayer pulled pork, ... NTTAWWT."
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill,
UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD?
Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"
