Originally Posted by bigabyte
Serously though....once you smother it with SBR, it's not going to taste any different than your regular pulled pork!
Basically, you're suggesting the title to this thread be changed to
"Oscar Mayer pulled pork, ... NTTAWWT."
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"