Thanks Guys! That's the plan then. We don't have an oven, it's a construction site/yard with a trailer. It's all fire, all the time. We'll be cooking for 6:00 AM, the butts are all slathered and rubbed and sitting in the fridge.
I'll let you know how it goes.
18.5 OTS, 22.5 WSM, Mini SJS WSM, Char Broil Infrared (fast food), 120 Qt. boiling rig