Originally Posted by Gore
Just got me trying to think what kind of sauce I put on brisket. Then struck me, "oh yeah, I don't put any sauce on it."
Yeah, I rarely use sauce on BBQ. Especially on ribs.
I do like a Carolina style vinegar sauce on a PP sammich, and have a good one in the fridge, but I didn't write down how I made it.
When I have guests, though, I like to have a few sauces for them to use -- some are commercial, some are homemade, or doctored commercial. Again, I never farking write anything down.