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Old 12-13-2012, 07:39 PM   #11
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

Originally Posted by Gore View Post
Just got me trying to think what kind of sauce I put on brisket. Then struck me, "oh yeah, I don't put any sauce on it."
Yeah, I rarely use sauce on BBQ. Especially on ribs.

I do like a Carolina style vinegar sauce on a PP sammich, and have a good one in the fridge, but I didn't write down how I made it.

When I have guests, though, I like to have a few sauces for them to use -- some are commercial, some are homemade, or doctored commercial. Again, I never farking write anything down.

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