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Unread 12-13-2012, 05:26 PM   #27
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Join Date: 02-29-12
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Originally Posted by Mexi "Q" Tioner View Post
Thats exactly how I grew up eating carne asada, hot off the grill and a fresh tortilla
Don't forget our dads would let us have sips of beer and Ramon Ayala or cadetes playing in the background.
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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