I just made a batch of Shack sauce tonight. It still has to sit for 48 hours, but I couldn't help but take a few sips. I humbly endorse the sauce especially for people who like vinegar based sauces.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.