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Unread 12-13-2012, 04:42 PM   #9
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I just made a batch of Shack sauce tonight. It still has to sit for 48 hours, but I couldn't help but take a few sips. I humbly endorse the sauce especially for people who like vinegar based sauces.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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