View Single Post
Old 12-13-2012, 04:42 PM   #9
Boshizzle
somebody shut me the fark up.

 
Boshizzle's Avatar
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

I just made a batch of Shack sauce tonight. It still has to sit for 48 hours, but I couldn't help but take a few sips. I humbly endorse the sauce especially for people who like vinegar based sauces.
__________________
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Chargriller Outlaw
Impeccably Accurate BLACK & RED Thermapens
KCBS CBJ
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote