Quote:
Originally Posted by Ryan Chester
Good heavens...Nice work.
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Ah Ryan, seeing your name reminds me that I forgot to mention I used a 50/50 combo of Rub Co Original & Santa Maria rubs on the beef ribs! Actually I also used the rubs on a reverse seared tri tip at the same time as those wings but I forgot to take a pic. D'oh!
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-John
XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach
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