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Unread 12-13-2012, 02:48 PM   #6
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by Gore View Post
Just got me trying to think what kind of sauce I put on brisket. Then struck me, "oh yeah, I don't put any sauce on it."
Me either.

Put out one empty container labeled " Texas Old-School Brisket Sauce"
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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