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Old 12-13-2012, 03:25 PM   #14
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

I start with the phrase that he is "my supervisor".
It would be in my advantage to cook something really good to bolster my rep as a cook and to make him happy!

I would just go buy a couple of briskets (probably flats) and cook them up.

You look good, he looks good, and I doubt that anyone (including him) would know the difference.

Small price to pay to avoid a potential "problem".

Let us know how it goes--OK?

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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