Originally Posted by ccarter
Everything looks great, but my mouths watering over the wings! Did you cook those direct? How did you cook them?
They were cooked indirect using the APL recipe: http://www.bbq-brethren.com/forum/sh...d.php?t=102533
Rub only on the batch on the left. Sauce only on the batch on the right. Both batches were well received.
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
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