Sausage balls. Seriously. Just made a double recipe (80+) for my office of 18 people. They didn't last two hours. Took <30 minutes to make & cook.
2 cups baking mix (Bisquik, Pioneer, etc.)
1 lb. of your favorite breakfast sausage
2 cups shredded mild cheddar cheese (or the cheese of your choice)
Mix all in bowl by hand until combined.
Pat & roll into quarter-sized balls and put on cookie sheet about 1/2" apart. Bake @ 375° for 12-15 minutes, rotating pan halfway through cooking.
I then let them cool for 10 mins. on the pan, then place into a sealable container with a paper towel or two in the bottom to absorb grease, which there is never much of.
I reheated them in the microwave for ~8 mins. on med-high. Came out just like they were fresh from the oven.
Very easy and always a big hit at parties.
Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.