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Old 12-13-2012, 01:53 PM   #25
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Join Date: 02-02-12
Location: Nashville, Tn

Sausage balls. Seriously. Just made a double recipe (80+) for my office of 18 people. They didn't last two hours. Took <30 minutes to make & cook.

2 cups baking mix (Bisquik, Pioneer, etc.)
1 lb. of your favorite breakfast sausage
2 cups shredded mild cheddar cheese (or the cheese of your choice)

Mix all in bowl by hand until combined.
Pat & roll into quarter-sized balls and put on cookie sheet about 1/2" apart. Bake @ 375&#176; for 12-15 minutes, rotating pan halfway through cooking.

I then let them cool for 10 mins. on the pan, then place into a sealable container with a paper towel or two in the bottom to absorb grease, which there is never much of.

I reheated them in the microwave for ~8 mins. on med-high. Came out just like they were fresh from the oven.

Very easy and always a big hit at parties.
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