View Single Post
Old 12-13-2012, 02:38 PM   #31
is One Chatty Farker

R2Egg2Q's Avatar
Join Date: 08-15-10
Location: Pleasanton, CA

Originally Posted by Boshizzle View Post
Wow, great looking food! Two questions:

How did you hold the brisket before serving?
How do you stay so fit eating great looking food like that?
Thanks Joe! Answers to your questions:

1. Brisket was foiled & stuck in a cooler that was preheated with near boiling water, water emptied, and surrounded by old towels. I wish I had a Cambro but I keep missing out on CL deals on them. It was held for 3 1/2 hrs.

2. I think I inherited my Dad's metabolism. :). Acid reflux also kind of helps keep me eat smaller portions.

BGEs: XL, Large, Small, Mini, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is online now   Reply With Quote

Thanks from: --->