Originally Posted by Boshizzle
Wow, great looking food! Two questions:
How did you hold the brisket before serving?
How do you stay so fit eating great looking food like that?
Thanks Joe! Answers to your questions:
1. Brisket was foiled & stuck in a cooler that was preheated with near boiling water, water emptied, and surrounded by old towels. I wish I had a Cambro but I keep missing out on CL deals on them. It was held for 3 1/2 hrs.
2. I think I inherited my Dad's metabolism. :). Acid reflux also kind of helps keep me eat smaller portions.
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