A tribute to my dad...Old school carne asada
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12-13-2012, 02:23 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Looks a lot like what the workers on our old nursery would cook at night. Sort of the Thursday nigh ritual
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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