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Unread 12-13-2012, 12:54 PM   #7
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Join Date: 12-11-07
Location: El Paso, TX
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I'd say if there's a good bit of freezer burn on it, I'd decline to cook it. I wouldn't take the chance on smoking it if it's not brisket and having it dry out. I'd take the middle road and do a good braise on it.

If he "raises" cattle you'd think he'd pull out the good stuff for his employees. Looks more like he's trying to unload some old beef on em instead. Sorry, but this looks like a bad situation all the way around.
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