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Unread 12-13-2012, 12:48 PM   #6
landarc
somebody shut me the fark up.

 
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In terms of what they are, no way to tell. People often boil brisket though.

As for 2008, it would totally depend on the way it was stored. Even a good chest freezer for the home, as long as it is not self-defrosting, you should be okay. That being said, I would unwrap and take a look.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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