The BBQ BRETHREN FORUMS. - View Single Post - Preparing/cooking large amounts of chicken

teej · 12-13-2012, 12:33 PM

I would go leg quarters. They are cheap, flavorful, and do not dry out as easily as breasts.

12-13-2012, 12:33 PM	#4
teej On the road to being a farker Join Date: 02-29-12 Location: Chatsworth, GA Downloads: 0 Uploads: 0	I would go leg quarters. They are cheap, flavorful, and do not dry out as easily as breasts.