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Unread 12-13-2012, 12:03 PM   #4
Cast Iron Chef
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Exppect 40 -50% yield after cooking. So as cpw pointed out 40lbs each sounds about right. Also if they are serving themselves you may want more as some 1/2 pound sandwiches will go out the door.
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Paul
18.5 & 22.5" WSM
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