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Old 12-13-2012, 11:57 AM   #30
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
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For those who made the cut for a free sample--how does the process work now??

Thanks,

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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