I've made bludawg's texas red sauce and boshizzle's shack attack sauce from this thread and both are excellent.
http://www.bbq-brethren.com/forum/sh...d.php?t=140772
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Jason
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM
Flyers Orange Thermapen
WAEFAY...WWGALD???
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