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Old 12-13-2012, 11:49 AM   #3
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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I've made bludawg's texas red sauce and boshizzle's shack attack sauce from this thread and both are excellent.

http://www.bbq-brethren.com/forum/sh...d.php?t=140772
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Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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