Summer sausage snack
Summer Sausage snacks
1 Summer sausage
Crackers, or Ryebread
Take the skin of the summer sausage and slather with a 50/50 mix of tomato ketchup and yellow musterd.
Place on the BBQ and let it warm up ~ 20 minutes.
Slice the sausage and serve with Crackers or Ryebread and a ramekin of the 50/50 mix of the tomato ketchup and yellow musterd or your favorite sweet/sour sauce for dipping.
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