[GARNAAL]

Saigon chicken liver rolls

1 lbs chicken livers, cut in bite size pieces.
1 Tblsp chopped Garlic
2 Tblsp oyster sauce
1 Tblsp light brown sugar
pinch of paprika powder and cayenne pepper
black peper to taste
1/2 lbs thin sliced bacon, cut in half
wooden cocktail prickers


Rinse and dry the livers and cut in bite size pieces.
Combine all the ingredients except the bacon in a bowl and cover with plastic wrap.
Let marinate overnight in the fridge.

Drain the chicken livers and roll them in the bacon slices, fasten with a cocktail pricker.
Place the rolls on a baking sheet and bake them for ~ 40 minutes @ 350F.
turn the rolls after 20 minutes to allow both sides to get crispy.
Serve warm !