A week of cooking pron
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12-13-2012, 11:58 AM
somebody shut me the fark up.
Join Date: 01-26-10
Wow, great looking food! Two questions:
How did you hold the brisket before serving?
How do you stay so fit eating great looking food like that?
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM -
Bubba Keg -
#2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.
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