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Unread 12-13-2012, 10:58 AM   #23
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wow, great looking food! Two questions:

How did you hold the brisket before serving?
How do you stay so fit eating great looking food like that?
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

Thanks from:--->