I've never cooked that much at once but I'm with cpw on this one. I'd rather start a bit too early instead of worry about serving tough meat that took longer than the rest to cook. Good luck and have fun!
Sent from my Nexus using Tapatalk 2
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]
[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]