I've never cooked that much at once but I'm with cpw on this one. I'd rather start a bit too early instead of worry about serving tough meat that took longer than the rest to cook. Good luck and have fun!
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*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)