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Unread 12-13-2012, 09:27 AM   #2
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40 lbs each, or 40 lbs total? Figure on the low end 1/4 lb per person serving. You may even want to go 1/3 pound per person.

As far as cooking, I'd start earlier on the cook than later. That much meat will stay hot in a cooler for a few hours.
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