Originally Posted by Gore
I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation!
Perhaps you should try a week long cook sometime Gore! Your results may vary. ;)
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black
Thermapen, custom BGE & Weber handles
by brethren martyleach
CLICK HERE to join us in a BBQ Brethren Throwdown!