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Old 12-13-2012, 07:41 AM   #30
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

Originally Posted by cowgirl View Post
That's the way I do it too. Heat the skillet of oil up in the oven, then add the hot oil to the batter, pour the batter back into the hot skillet and there ya go.
Love it!!
I actually like to heat up a couple of table spoons of bacon grease/lard in a skillet that get's preheated in a 450* oven for 30 minutes and pour the corn bread batter right into the skillte and put it right back into the oven.

Makes for a great crust to the the bread and you really can't get the taste and texture from any other cooking method IMO.

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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