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Unread 12-13-2012, 07:41 AM   #25
deepsouth
somebody shut me the fark up.

 
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Quote:
Originally Posted by Q-Dat View Post
Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes.

I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ.

If I had my own Q Joint, I would be inclined to do the same.

i don't disagree with this post. my guess is, brad cooks different bbq for comps and personally, but the stuff he sells is as you describe.
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