Originally Posted by Q-Dat
Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes.
I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ.
If I had my own Q Joint, I would be inclined to do the same.
i don't disagree with this post. my guess is, brad cooks different bbq for comps and personally, but the stuff he sells is as you describe.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen