Thread: Cioppino!
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Unread 12-13-2012, 07:22 AM   #20
chad
somebody shut me the fark up.
 
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Love it and get it often when I'm at a place I trust to handle shellfish!!
It's great to stack up the shells and watch people's faces as you schoff down the critters. Same with oysters on the 1/2 shell...I gotta trust the place so I usually only get them in specialty seafood places or very busy raw bars!! I'll be in NOLA in March so I'm sure there will be an oyster or three on the menu.
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Dave
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