Love it and get it often when I'm at a place I trust to handle shellfish!!
It's great to stack up the shells and watch people's faces as you schoff down the critters. Same with oysters on the 1/2 shell...I gotta trust the place so I usually only get them in specialty seafood places or very busy raw bars!! I'll be in NOLA in March so I'm sure there will be an oyster or three on the menu.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker