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Unread 12-13-2012, 07:10 AM   #1
jasonjax
is one Smokin' Farker

 
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Join Date: 12-20-07
Location: Jax, Fl.
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Default ~120 adults plus kids....

Serving Brisket and Pulled Pork plus hot dogs for the kids.

I'm thinking ~40llbs raw of Brisket and Pork as I expect we'll get some non RSVP stragglers as well. What do you guys think?

This is for my neighborhood's Christmas party at our community park in the front of our neighborhood. We're going to serve some beans and potatoe salald to go with the meat.

Also, if going low and slow with a serving time of 3PM (will pull and slice at home and serve in foil plans) what time would you guys get the meat on the smoker the night before?

Thanks all!
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