I don't enjoy doing chicken parts for a crowd. Nearly every time I've done a catering with chicken they wanted white meat only. So, I get the big honking Tyson bosoms from Sam's, season them and try to hit done without drying them out. Usually works out since the damned breasts parts are 13 oz each! I charge appropriately for them. I just rub for these jobs and I understand your concern about rep...
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker