Jeanie, that is PERFECT! Tuna steaks are my favorite fish on the grill and you cooked it to perfection. You know, once you eat tuna cooked that way, you wonder why they are wasting such a wonder piece of meat by putting it into cans. It would be like grinding up beef tenderloin, mixing it with pork and bread crumbs and making meatballs.
Team: Smitty's Real Pit BBQ
Superior SS-3 - Courtesy of Gainesville Jaycees and Superior Smokers
2 Custom Built Reverse Flow Stickburners
Weber 18.5" & 22.5" WSM
Weber 26.75" OTG & 22.5" OTS
Weber Blue 2000 Stainless Performer