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Old 12-13-2012, 02:01 AM   #17
is One Chatty Farker
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Join Date: 01-13-10
Location: Houston, TX

cool beans man! Looks great.

How high is your entry/arch going to be, compared to the top of the dome? From what I read a while ago, the top of the arch should be 67% of the height of the dome for the best air/heat flow in the oven.

Great build thread. I wish I had some of your skills (which explains why my WFO is not mortared!)
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Thanks from:--->