Originally Posted by caliking
amazing... just amazing
Your pizza looked particularly spectacular. Could you be persuaded to share the dough recipe?
I wish I could tell you I had some great recipe but it really was store bought ready to bake pizza dough (specifically Safeway Select Garlic & Herb pizza dough).
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
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