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Old 12-13-2012, 01:36 AM   #1
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Join Date: 08-15-10
Location: Pleasanton, CA
Default A week of cooking pron

I've managed to do a fair amount of cooking over the last week & thought I'd share some pics:

Cooking for work pot lucks

-Wings two ways: SM Spicy Apple & Cherry Rub wings on left, Bart's Blazin Q glazed wings on the right

-a SM Peppered Cow rubbed brisket on the XL Egg (late in the cook-sorry no sliced pics as it disappeared after slicing & serving it a group of about 100 coworkers)

Cooking for our meals

-thin crust pepperoni & mushroom pizza on the Large Egg

-cedar planked trout on the Hasty Bake

-lamb loin chops on the Mini Egg

-beef back ribs

I had the day off from cooking today :)

Thanks for looking!

BGEs: XL, Large, Small, Mini, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

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