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Old 12-12-2012, 11:23 PM   #26
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Originally Posted by tuckerdog99 View Post
Beautiful looking Roast
Question. Since at high Temp there is little advantage in term of smoke production, could one have a conventional oven Pre-Heated to 450 to finish the reverse sear and establish a good outside crust. Would seem to be cost effective in terms of Pellet usage etc
Thanks
Michael
The answer is yes. I would have it as hot as your oven will go. That way the roast is in the oven for the shortest amount of time as possible.
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